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Slurp worthy Bowls of Ramen in Bangkok
Slurpable noodles, savoury broth, and flavourful toppings – nothing comforts the soul quite like a steaming bowl of ramen. Thankfully for those looking to slurp down delicious noodles in a flavourful soup, Bangkok is dotted with fantastic ramen restaurants. From high-end joints to chain restaurants, you’ll find lots of spots to enjoy this Japanese comfort food. Whether you like lean or rich broths, thick or thin noodles, here are the best ramen restaurants in Bangkok you need to try now!
Ramen History
Ramen has been the staple food of Japan since the late 19th Century, introduced by Chinese immigrants living in Yokohama Chinatown. The word “ra” comes from a Chinese word, and the word “men” means “noodles” in Japanese. It is a simple dish consisting of a meat or fish-based broth, seaweed, chewy noodles, green onions, boiled eggs, and various toppings. The popularity of Japanese cuisine, including ramen, has grown significantly worldwide in recent years, and Thailand is no exception. Due to globalization and cultural exchange, ramen has been introduced to Thai people by Japanese restaurants and chefs who moved to Thailand for job opportunities in the early 2000s. And due to many Japanese companies investing in Thailand, a lot of Japanese expats and businesspeople have brought their food culture with them. As Thai food culture is diverse and open to new foreign food, ramen has become famous in Thailand and also Thai chefs are customizing the ramen dish into a unique Thai-style ramen dish that appeals to local customers. There are now a lot of ramen restaurants offering various styles of dishes, noodles, broth, and toppings. Especially Bangkok is filled with many Japanese cuisine restaurants, ranging from high-end ramen to street food ones. So, if you are lost and confused about which ramen to try, here are the most unique ramen restaurants in Bangkok that are serving unique and slurp-worthy ramen dishes.
Bankara Ramen
Bankara is a franchise of a famous Japanese Ramen chain from Tokyo, with the promise to bring a real taste of ramen to its customers. It offers four basic types of ramen to choose from, depending on the various ingredients used in the broth. There are Bankara original ramen, Tonkotsu ramen, Tsukemen, and Miso ramen. Each dish can be personalized to your liking, by adding additional toppings like pork, corn, seaweed, veggies, and different-sized noodles. They also have other special dishes such as Kakuni, and Japanese braised pork. The Bankara original ramen dish is a must-try that is rich, and creamy, and the fragrance of miso butter will make you feel all the good flavors that a good ramen dish has. The broth is based on tonkotsu flavor with thin layers of braised pork that have been marinated for long hours. All of this combined, this ramen has a lot of flavor punches that will solve your craving for ramen. It is best for those people who enjoy heavy umami flavor and chewy noodles.
Mensho Tokyo is a cult favourite ramen bar created by Tomoharu Shono. What sets Mensho Tokyo apart is the creativity, attention to detail, and depth of flavour that go into every bowl. You’ll get fresh handmade noodles, sous vide or fire-roasted meats, and steaming broth in each bowl. The menu is brimming with excellent dishes, such as the A5 Wagyu Shoyu Ramen. A paper-thin slice of marbled wagyu that has been marinated for 24 hours and gently grilled for a smoky flavour is placed on top of the noodles. Furthermore, a preserved yolk is added to give you an unmatched taste sensation. For vegans and veggies, the Vegan Tantanmen is a perfect choice. Consisting of dried seaweed, beans, mushrooms, and Japanese soy cream, this umami-packed vegan ramen hits all the right flavour notes and is irresistibly delicious.
Menya Itto
Menya Itto, a renowned ramen restaurant, first opened its doors in Shinkoiwa, Tokyo on June 18th, 2010. The name ‘Menya Itto’ is derived from an ancient proverb, with a literal translation of ‘Noodle Shop – One Lantern.’ This name serves as a metaphor, suggesting that a single small light can pave the way for others to shine, ultimately creating a brighter world. At Menya Itto, the primary objective is to bring happiness to people through their exceptional ramen dishes. By embracing and promoting Menya Itto’s philosophy in Thailand, they strive to continue shining a light on the values and traditions that make the restaurant stand out in the world of ramen. One of their signature dishes is Chashu Itto Tsukemen, with 3 types of chashu, chicken dumplings, and Karami, and a warming soup of spicy blend of seafood and pork. Prices at Menya Itto BKK are typically between 215 THB and 385 THB.
Originated from the Japanese prefecture of Ehime and gained a Michelin-recognised reputation in Hong Kong, Shugetsu Ramen is definitely a must-try. Each warming bowl of ramen consists of Japanese scallops cooked for 12 hours and handmade soy sauce fermented for 18 months. We have a soft spot for their Abura Soba. The thick noodle is clothed in a combination of shoyu and scallop oil, enhanced by a spoonful of dry fish powder and a plum yolk, and topped with braised pork belly. One slurp, and we guarantee it’ll be your new favourite. For tsukemen, Shugetsu Ramen ticks all the boxes. The dry noodle is thick, chewy, and features a medley of drool-inducing toppings like pork slices and veggies. Moreover, the soup is seafood based, offering a unique sour taste that can only be found in Shugetsu Ramen.
It’s easy to see why the ramen restaurant chain IPPUDO boasts an outstanding reputation all around the globe. With homemade noodles and high-quality ingredients, their beautiful bowls of ramen will have you wanting more. The Karaka-Men is what you want to order if you’re looking for spicy miso ramen. It consists of thin wavy noodles, pork belly and pork loin, Ippudo’s original tonkotsu broth, spicy minced pork miso, and hot chilli oil for a kick. If you’re not into spicy food, their Shiromaru Motoaji ramen is super delicious. Served with a Hakata-style tonkotsu broth, thin noodles, and pork belly and pork loin chashu, it’ll take your noodle experience to the next level. And if that doesn’t qualify this restaurant for a spot on this list of Bangkok’s best ramen, then we don’t know what will.
Slurpable noodles, savoury broth, and flavourful toppings – nothing comforts the soul quite like a steaming bowl of ramen. Thankfully for those looking to slurp down delicious noodles in a flavourful soup, Bangkok is dotted with fantastic ramen restaurants. From high-end joints to chain restaurants, you’ll find lots of spots to enjoy this Japanese comfort food. Whether you like lean or rich broths, thick or thin noodles, here are the best ramen restaurants in Bangkok you need to try now!
Ramen History
Ramen has been the staple food of Japan since the late 19th Century, introduced by Chinese immigrants living in Yokohama Chinatown. The word “ra” comes from a Chinese word, and the word “men” means “noodles” in Japanese. It is a simple dish consisting of a meat or fish-based broth, seaweed, chewy noodles, green onions, boiled eggs, and various toppings. The popularity of Japanese cuisine, including ramen, has grown significantly worldwide in recent years, and Thailand is no exception. Due to globalization and cultural exchange, ramen has been introduced to Thai people by Japanese restaurants and chefs who moved to Thailand for job opportunities in the early 2000s. And due to many Japanese companies investing in Thailand, a lot of Japanese expats and businesspeople have brought their food culture with them. As Thai food culture is diverse and open to new foreign food, ramen has become famous in Thailand and also Thai chefs are customizing the ramen dish into a unique Thai-style ramen dish that appeals to local customers. There are now a lot of ramen restaurants offering various styles of dishes, noodles, broth, and toppings. Especially Bangkok is filled with many Japanese cuisine restaurants, ranging from high-end ramen to street food ones. So, if you are lost and confused about which ramen to try, here are the most unique ramen restaurants in Bangkok that are serving unique and slurp-worthy ramen dishes.
Bankara Ramen
Bankara is a franchise of a famous Japanese Ramen chain from Tokyo, with the promise to bring a real taste of ramen to its customers. It offers four basic types of ramen to choose from, depending on the various ingredients used in the broth. There are Bankara original ramen, Tonkotsu ramen, Tsukemen, and Miso ramen. Each dish can be personalized to your liking, by adding additional toppings like pork, corn, seaweed, veggies, and different-sized noodles. They also have other special dishes such as Kakuni, and Japanese braised pork. The Bankara original ramen dish is a must-try that is rich, and creamy, and the fragrance of miso butter will make you feel all the good flavors that a good ramen dish has. The broth is based on tonkotsu flavor with thin layers of braised pork that have been marinated for long hours. All of this combined, this ramen has a lot of flavor punches that will solve your craving for ramen. It is best for those people who enjoy heavy umami flavor and chewy noodles.
- Opening Hours: Daily, 11:00 – 22:30.
- Address: Four locations in Bangkok. Featured: The Manor 32/1 Soi Sukhumvit 39, Klongtin Nue Watthana, Bangkok 10110.
Mensho Tokyo is a cult favourite ramen bar created by Tomoharu Shono. What sets Mensho Tokyo apart is the creativity, attention to detail, and depth of flavour that go into every bowl. You’ll get fresh handmade noodles, sous vide or fire-roasted meats, and steaming broth in each bowl. The menu is brimming with excellent dishes, such as the A5 Wagyu Shoyu Ramen. A paper-thin slice of marbled wagyu that has been marinated for 24 hours and gently grilled for a smoky flavour is placed on top of the noodles. Furthermore, a preserved yolk is added to give you an unmatched taste sensation. For vegans and veggies, the Vegan Tantanmen is a perfect choice. Consisting of dried seaweed, beans, mushrooms, and Japanese soy cream, this umami-packed vegan ramen hits all the right flavour notes and is irresistibly delicious.
- Opening Hours: Daily. Monday to Friday from 11:00 – 15:00 and 17:00 – 22:00. Saturday and Sunday from 11:00 – 22:00.
- Address: 571 RSU Tower Room G-03 G Floor Klongton Nua Watthana, Bangkok 10110
Menya Itto
Menya Itto, a renowned ramen restaurant, first opened its doors in Shinkoiwa, Tokyo on June 18th, 2010. The name ‘Menya Itto’ is derived from an ancient proverb, with a literal translation of ‘Noodle Shop – One Lantern.’ This name serves as a metaphor, suggesting that a single small light can pave the way for others to shine, ultimately creating a brighter world. At Menya Itto, the primary objective is to bring happiness to people through their exceptional ramen dishes. By embracing and promoting Menya Itto’s philosophy in Thailand, they strive to continue shining a light on the values and traditions that make the restaurant stand out in the world of ramen. One of their signature dishes is Chashu Itto Tsukemen, with 3 types of chashu, chicken dumplings, and Karami, and a warming soup of spicy blend of seafood and pork. Prices at Menya Itto BKK are typically between 215 THB and 385 THB.
- Opening Hours: Daily, 11:00 – 21:00.
- Address: 999 Ratchadamri Road 3rd Floor, Gaysorn Tower (New Building, Lumphini, Pathum Wan, Bangkok 10330.
Originated from the Japanese prefecture of Ehime and gained a Michelin-recognised reputation in Hong Kong, Shugetsu Ramen is definitely a must-try. Each warming bowl of ramen consists of Japanese scallops cooked for 12 hours and handmade soy sauce fermented for 18 months. We have a soft spot for their Abura Soba. The thick noodle is clothed in a combination of shoyu and scallop oil, enhanced by a spoonful of dry fish powder and a plum yolk, and topped with braised pork belly. One slurp, and we guarantee it’ll be your new favourite. For tsukemen, Shugetsu Ramen ticks all the boxes. The dry noodle is thick, chewy, and features a medley of drool-inducing toppings like pork slices and veggies. Moreover, the soup is seafood based, offering a unique sour taste that can only be found in Shugetsu Ramen.
- Opening Hours: Daily. Monday to Friday from 11:30 – 15:00 and 18:00 – 22:00. Saturday and Sunday from 11:00 – 22:00.
- Address: The 49 Terrace Soi Sukhumvit 49, Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110.
It’s easy to see why the ramen restaurant chain IPPUDO boasts an outstanding reputation all around the globe. With homemade noodles and high-quality ingredients, their beautiful bowls of ramen will have you wanting more. The Karaka-Men is what you want to order if you’re looking for spicy miso ramen. It consists of thin wavy noodles, pork belly and pork loin, Ippudo’s original tonkotsu broth, spicy minced pork miso, and hot chilli oil for a kick. If you’re not into spicy food, their Shiromaru Motoaji ramen is super delicious. Served with a Hakata-style tonkotsu broth, thin noodles, and pork belly and pork loin chashu, it’ll take your noodle experience to the next level. And if that doesn’t qualify this restaurant for a spot on this list of Bangkok’s best ramen, then we don’t know what will.
- Opening Hours: Daily. Operating hours depend on location.
- Address: Various locations across Bangkok. Featured: Central Embassy, 55 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand
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