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European Style Seafood Restaurants

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  • European Style Seafood Restaurants

    Lobster & Oyster by Chef Marian Baranek
    Specialising in the two things its name entails, it comes as no surprise that the restaurant run by ‘King of the Ocean & Grill’ Chef Marian Baranek is a must-visit. The menu boasts everything from Canadian lobsters to Hokkaido king crab and Spanish fish, with a variety of premium oysters imported from Europe weekly. Feast on everything from the creamy and fleshy Pacific oyster (from THB 110 a piece), over to the critically acclaimed and highly awarded Cabanon oyster (from THB 170 a piece). Paired with an exquisite selection of toppings such as a Caviar or Beurre Blanc sauce, Lobster & Oyster provides a refined seafood experience, for true lovers and seekers of the city’s best catch.

    Lobster & Oyster, J-Avenue Thonglor 13, 251/1 Soi Thong Lo 13, Vadhana, Bangkok, +66 92 662 5555

    The Raw Bar
    Knowing that raw is the most rad way to dine at the moment, Thonglor’s The Raw Bar welcomes diners to enjoy a specially curated menu of fresh oysters, lobsters, and mussels. The two-storey outlet features the infamous raw bar downstairs, with more formal table seating upstairs. Decked out in what looks very much like a port’s dock decor, take your pick amongst the exquisite oyster selection from the charmingly presented ice beds. There’s everything from French Cancales (THB 1560 for one dozen) to American Barron Point oysters (THB 1940 for one dozen), or for those who love a handful, massive Perle Blanc oysters (THB 250 a piece). For a fun bite, order the Dirty Oysters (THB 990 for half a dozen), topped with wine and shallots, for a shockingly good raw experience.

    The Raw Bar, 74 Sukhumvit 34 (Connecting to Soi 26)




    Last edited by Ratatouille; 11-10-2022, 08:21 AM.
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