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Bangkok | Top Thai Restaurants

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  • Bangkok | Top Thai Restaurants

    Authentic Thai Gourmet Restaurants in Bangkok

    Bangkok is not only famous for its street food – there is an abundance of Thai fine-dining restaurants in the capital as well. The restaurants are slightly pricer, but their passion for Thai food flavours and high-quality ingredients speak for themselves. From award-winners to exotic cuisine, the top Thai restaurants in Bangkok are:
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    Le Du
    Le Du is our top choice due to its inventive, Thai-inspired creations. Using modern cooking techniques, chef Thitid Tassanakajohn skillfully re-interprets Thai cuisine. He places emphasis on ingredients and thus sources only the best, high-quality produce from local farmers. Additionally, as the name “Le Du” suggests (meaning “season”), these ingredients are seasonal and so the menu changes per time of year. The restaurant offers 4 courses and tasting menus that can be perfectly paired with their selection of wines. We recommend trying their signature dish, the Khao Kluk Kapi – river prawn served with organic rice and shrimp paste. Alternatively, a summer highlight includes the Khao Chae, a re-imagined dish featuring jasmine ice cream with pork and prawn balls. This Michelin acclaimed venue has a relaxing ambience so is a welcome retreat for diners. This, coupled with their delicious gourmet meals is a Thai dining experience worth every penny.
    • Opening Hours: 18:00-22:30 (Monday to Saturday).
    • Pricing: 2,300-3,000 Baht/person.
    • Address: 399/3 Silom 7 Alley, Silom, Bang Rak, Bangkok

    R-Haan is a 2 Michelin star restaurant located in Thonglor. Set in a quaint white house, they serve Thai food prepared using traditional culinary practices. As a restaurant, they pride themselves on staying true to their roots. They follow generational recipes taken from ancient cookbooks and use the same ingredients as seen in these techniques. This provides diners with “the history and elegance” of Thai cuisine, in turn emphasizing their authentic Thainess. However, each dish has a modern twist; as seen in Chef Chumpol Jangprai’s menu, which re-invents flavours and aromas. Thus, customers can indulge in Thai cuisine with tastes of both the past and present. Finally, they source their produce locally every season, to ensure the best, freshest quality. Diners can choose between 3 courses that consist of 14 dishes. These meals are designed to be shared family-style or “sumrub”, but with a fine-dining approach. Every set begins with small starters, followed by soup served in a siphon. Next, are 4 delicious mains – some highlights include their Roasted Cherry Duck Breast or the King River Prawns. Lastly, in terms of desserts, some notable sweet treats on their summer menu are the Musk Melon Parfait with lavender ice cream and the Toddy Palm Cake.
    • Opening Hours: 11:30-14:00, 18:00-22:00 (daily).
    • Pricing: 2,900 THB p.p.
    • Address: 131 Pai Di Ma Di Klang Alley, Watthana, Bangkok

    For those craving a taste of the South, Sorn is the place to be. Founded in 2018, it is a multiple award-winning Thai restaurant. It has earned 2 Michelin stars and was named on Asia’s 50 Best Restaurants and Top Tables 2020’s Best Restaurants in Bangkok. This Thai restaurant delivers a refined approach to Southern Thai cuisine. To keep with “long lost recipes and local culinary wisdom”, they source only the finest produce from Southern Thailand. Their list of ingredients is broad – with over 20 different variations that showcase the diversity of the region. In a transformed 2-story mansion, they offer a 5-course menu served “sumrub” style. From Sea-Mole crab to Yellow Curry with fish and mangosteen, there is something for everyone. Their cooking is meticulous and most meals are slow-cooked. Their soup, in particular, is double-boiled for 6 hours, promising a rich and abundant flavour. For dessert, we love their Sweet Until Midnight (soybean ice cream), to perfectly end your meal. Overall, this Thai restaurant’s loyalty to tradition ensures not only an authentic but memorable Southern Thai dining experience.
    • Opening Hours: 11:30-14:30, 17:30-23:00 (daily).
    • Pricing: 3,500 THB p.p.
    • Address: 56, Sukhumvit 26 Soi Ari, Bangkok

    80/20 Thai Restaurants
    4th on our list is 80/20. As a Thai restaurant, they employ an exciting approach to Thai cuisine with a sustainable ethos. Here, local suppliers are favoured. What the owners can’t grow on their farm, they’ll search for in independent local fishermen and organic sources. In fact, as their name implies, 80% of their produce is from Thailand. In addition, their menu is driven by seasonal ingredients. Some standouts are their Asian watermeal (a small fruit packed with protein) and black chicken from the Northeast that are unique to try. 80/20 is also passionate about preservation and fermentation. For example, their koji-fermented fish sauce is made in-house and adds a layer of complexity to any meal. They offer 2 tasting menus, comprising up to 18 different bites to enjoy. In the summer, the Amuse-Bouche with betel leaf and duck sausage is a must-try. Their desserts are also mouth-watering but inventive – we recommend their Suan Maprow, a blend of coconut, guava and honey.
    • Opening Hours: 17:30 – 22:00 (Wednesday to Sunday).
    • Pricing: From 2,800 THB p.p.
    • Address: 1052-1054 Charoen Krung 26, Bangrak, Bangkok

    Michelin-starred Paste lies in the centre of Bangkok’s Ratchaprasong district. Whilst their flavours stay true to heirloom recipes, each dish has a contemporary edge. Hailed Asia’s Best Female Chef of 2018, chef Bee Satongun’s taste combinations are equal part original as they are addictive. Signature dishes include the Khao Chae with jasmine flowers, caramelised shallots and river fish. Alternatively, try the lotus-style Crayfish Salad served with golden apple powder and prawns. They also offer a selection of desserts, such as the Ok-Rong mango sticky rice roll and wines from Germany and Austria as well. Inside, the decor is just as luxe as the food, featuring neutral tones, large windows and abstract seating. This setting serves as the perfect backdrop for Paste’s top quality food, drink, and service. They are pioneers of contemporary Thai cuisine and are critically acclaimed. Therefore, overall it is an exquisite Thai fine-dining experience.
    • Opening Hours: 12:00-14:00, 18:30-23:00 (Daily).
    • Pricing: 2,500 THB p.p.
    • Address: 999 Phloen Chit Rd, Lumphini, Bangkok

  • #2
    Top Restaurants with Authentic Thai Food in Bangkok

    Thai food, renowned for its exquisite balance of flavors and aromatic complexity, has captured the hearts and taste buds of foodies worldwide. When it comes to enjoying authentic Thai cuisine, there is no better place to indulge than in the bustling city of Bangkok. Home to an array of exceptional dining establishments, the city offers a diverse culinary landscape just waiting to be explored. From humble street food stalls to Michelin-starred restaurants, Bangkok caters to every palate and preference. As you embark on a gastronomic adventure in search of the best Thai restaurants in Bangkok, prepare to be captivated by the delightful burst of flavors and the artful presentation that epitomize Thailand’s rich culinary heritage. So, let’s embark on a tantalizing journey and discover the top spots in Bangkok for an authentic Thai food experience! Along the way, you’ll also enjoy the warm hospitality that is synonymous with Thai culture, making your culinary exploration truly unforgettable.
    Authentic Thai Food Restaurant Reviews


    A true gem in the world of Thai cuisine, Nahm is a Michelin-starred restaurant located in the COMO Metropolitan Bangkok Hotel. Renowned for its innovative approach to traditional dishes, Nahm offers a tantalizing dining experience. It is directed by a highly acclaimed chef, Nahm consistently ranks among the world’s top 50 restaurants. At Nahm, the dishes come in sharing plates as they believed that the traditional way of having Thai food is by sharing and enjoying food in a group. And they wanted to showcase that tradition at their restaurant. In addition, the meals are cooked with a mix of traditional and modern techniques to bring out the best taste from the meals. The restaurant also takes pride in their commitment to exceptional service and hospitality, and also in the quality of products they use for serving as well. The signature dish of nahm restaurant is the ngob talay, consisting of blue swimmer crab, wild prawns, and red grouper fish charcoal-grilled in a banana leaf pocket. With its exquisite menu and stylish ambiance, it’s no wonder Nahm has become synonymous with exceptional Thai food. And thus, it’s one of the must-go restaurants if you want to experience the true taste of thai food.
    • Address: 27 South Sathorn Rd, Bangkok, Thailand, 10120
    • Opening Hours: Wednesday – Sunday, 12:00 am – 2:00 pm, 6:30 pm – 10:30 pm
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    Krua Apsorn @Samsen

    Krua Apsorn is located in Bangkok’s Dusit district, specifically at 169 Dinso Rd, San Chao Pho Sua, Phra Nakhon. This popular eatery is situated near the iconic Ananta Samakhom Throne Hall and the Democracy Monument, making it easily accessible for those exploring the city’s historic landmarks. This unpretentious eatery, beloved by locals and visitors alike, serves up authentic Thai food in a cozy, welcoming environment. Additionally, the signature dish of this restaurant is stir-fried crab meat with yellow chili that is spciy and brings out the best flavor of crab. The unique point about this restaurant is that it was visited by Thai royalty, thus Krua Apsorn offers a genuine taste of traditional cuisine in a casual setting, making it a must-visit on any food lover’s itinerary.
    • Address: 503 505 Samsen Rd, Dusit, Dusit District, Bangkok 10300
    • Opening Hours: Monday – Saturday, 10:00 am – 7:30 pm​
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    Bo.lan, situated in the vibrant Sukhumvit area of Bangkok, is a fine dining restaurant that has earned a stellar reputation for its commitment to traditional Thai flavors and sustainable culinary practices. Founded by renowned chefs Duangporn ‘Bo’ Songvisava and Dylan Jones, the restaurant’s name is a playful combination of their nicknames. Bo.lan’s philosophy is deeply rooted in the Slow Food movement and emphasizes the use of locally sourced, organic ingredients, supporting small-scale farmers and producers in Thailand. The unique thing about this restaurant is its exclusiveness in seats available, with only 12 seats per serving. The restaurant is also not always open and only open on specific dates, so you will have to be fast in making a reservation. Additionally, Bo.lan has established its own urban garden, where various herbs, vegetables, and fruits are grown to supply the kitchen. In summary, Bo.lan is a remarkable dining destination that offers an unforgettable Thai food experience while championing sustainable and eco-conscious practices.
    • Address: 24 Sukhumvit 53 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110
    • Opening Hours: 3 – 9 May, 2023 for fine dining​

    A vibrant eatery that specializes in the fiery flavors of northeastern Thai cuisine, Somtum Der boasts a menu filled with bold, mouthwatering dishes. Established in 2012, Somtum Der has gained a loyal following among locals and tourists, earning a Michelin Bib Gourmand recognition for its outstanding quality and value. As the name suggests, Somtum Der is particularly famous for its array of som tum (spicy papaya salad) dishes, with over 20 unique variations available, including the classic Tum Thai Kai Kem (papaya salad with salted egg) and the more daring Tum Sua (papaya salad with rice noodles). In conclusion, Somtum Der is a fantastic destination for those looking to experience the bold and fiery flavors of Isaan cuisine in Bangkok. With its diverse menu, inviting atmosphere, and excellent value, Somtum Der will undoubtedly leave you craving more of their authentic Thai food.
    • Address: 5, 5 Sala Daeng Rd, Khwaeng Silom, Khet Bang Rak, Krung Thep Maha Nakhon 10500
    • Opening Hours: daily, 11:00 am – 11:00 pm
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    Sra Bua by Kiin Kiin
    Sra Bua by Kiin Kiin is an amazing fine dining restaurant in Bangkok’s Siam Kempinski Hotel at 991/9 Rama I Road, Pathum Wan. It’s the sister restaurant to the Michelin-starred Kiin Kiin in Copenhagen, both led by the skilled Chef Henrik Yde Andersen. Sra Bua by Kiin Kiin has also earned a Michelin star, making it a top spot for Thai cuisine. The concept of Sra Bua by Kiin Kiin revolves around reimagining and deconstructing traditional Thai dishes, presenting them with a contemporary flair and innovative techniques. Signature dishes at Sra Bua by Kiin Kiin include the visually stunning frozen red curry with lobster salad, Iberico pork with sesame, and fried lobster with red curry flan and lobster bisque. In summary, Sra Bua by Kiin Kiin presents an extraordinary opportunity to explore the boundaries of Thai food in a refined and enchanting environment. With its innovative approach to classic Thai dishes and unparalleled attention to detail, a visit to Sra Bua by Kiin Kiin promises to be an unforgettable highlight of any culinary adventure in Bangkok.
    • Address: Siam Kempinski Hotel, 991/9 Rama I Rd, Khwaeng Pathum Wan, Pathum Wan, Bangkok 10330
    • Opening Hours: daily, 12:00 am – 3:00 pm, 6:00 pm – 12:00 am

    In conclusion, Bangkok’s diverse array of Thai restaurants offers something for everyone, from Krua Apsorn’s charm to Bo.Lan’s innovation and the fiery flavors of Somtum Der to Sra Bua by Kiin Kiin’s elegance. Embark on a flavorful journey and discover the captivating world of Thai cuisine in Bangkok’s best eateries.

    Last edited by Ratatouille; 04-10-2023, 11:30 PM.