Accommodation, Resorts and Design Hotels in Siem Reap | Angkor Wat

Jaya House River Park ****
With a unique design inspired by 1960s Cambodian Modernism, this boutique hideaway mixes style and a social conscience. It boasts a one-of-a-kind swimming pool – lined with sparkling, solid silver tiles – and is the country’s first plastic-free hotel, helping to launch the ReFill Not Landfill initiative. Set on a tranquil stretch of riverfront, it’s a nine-minute ride to the centre in the complimentary, wheelchair-accessible tuk tuk, and equal distance to Angkor Archaeological Park.
Crafted from sustainably sourced wood and local stone, the interiors showcase the work of Siem Reap’s artisans. Eric Raisina, whose Cambodian-inspired couture appears on global catwalks, designed the staffs’ linen uniforms, and a showstopping sculpture from Siem Reap-based British artist Sasha Constable graces the lobby. The hotel also supports various NGOs. The 48 paintings scattered around the hotel were commissioned from the city’s Small Art School, which gives free art classes to underprivileged children. There’s an adapted room on the ground floor, a lift and the city’s first wheelchair-accessible tuk tuk. Connecting rooms, complimentary cots and extra beds for children aged 12 and above (charged at $49/£67) are all available. There are also children's menus, activities and babysitters.
The manager greets every guest personally and the staff are equally welcoming and attentive. Discovery, Explorer and Immerse tours will take you to temples and villages; other tours can be tailored to suit your interests, such as birdwatching, kayaking or art. The tuk tuk will drop you anywhere in the city and you’ll get a phone to let them know when you need picking up. After all the sightseeing, there’s not one but two swimming pools to lounge around, and the small spa has a steam room and offers massages with hand-crafted aromatic oils.
The 36 spacious rooms and suites all come with a balcony or terrace overlooking the tropical garden, and the four Junior Pool Suites have alfresco plunge pools. Decked out in soothing neutral tones and tactile fabrics, top-notch beds are clad in high thread-count linens, with lovely details such as laundry baskets made by Rehash Trash and vintage telephones, as well as Bluetooth connectivity. Most of the sparkling bathrooms have showers and tubs, and organic toiletries created by a French perfumer based in Siem Reap. A complimentary minibar is stocked with soft drinks and Angkor beer, and there’s a Malongo coffee machine – with paper pods of course – or try the moringa, ginger and lemongrass organic herbal teas.
Tror Kuon – dinnertime in Khmer – offers all-day dining, or you can eat in your room. Mentored by renowned British chef Neil Wager, the Cambodian chef’s menu gives international dishes a Khmer twist and puts a gourmet spin on local dishes, such as soup noodles and the popular pork belly. Breakfasts are part-buffet, part à la carte, with an array of tropical fruits and homemade cakes – try the moreish banana muffins – and hot dishes, such as eggs Benedict and waffles made to order. Head to the rooftop Sky Bar for a happy hour sundowner – they mix a wonderfully crisp G&T – or retire to one of the six swinging day beds for a post-prandial drink.
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The Raffles Grand Hotel d'Angkor *****
Opened in 1932, the Raffles Grand d’Angkor has survived all the vagaries of recent Cambodian history and has hosted luminaries such as Charlie Chaplin, Somerset Maugham, the Clintons and Michelle Obama. Newly restored, it remains both a heritage landmark and a truly grand luxury hotel with state-of-the-art amenities. The Grand d’Angkor is one of Siem Reap’s major landmarks. It's found half way between downtown and the Angkor Archaeological Park, facing the Royal Gardens in the leafy French Quarter and close to the Siem Reap River. It’s possible to take a helicopter from the airport to the hotel with temple views along the way.
The Grand d’Angkor is the old dame of luxury hotels in Cambodia. The main building is a huge colonial edifice, likely to be noticed by anyone who spends more than a day in town. The hotel certainly lives up to its grand exterior – the lobby exudes colonial flair as does the very swish Elephant Bar. Nods to the hotel’s history can be seen everywhere, from beautiful 19th-century prints of Cambodian life in the marble floored hallways and the original wooden elevator in the lobby, to the dedicated gallery featuring John McDermott’s seminal photographs of the Angkor ruins. The hotel provides wheelchairs and ramps into the building have been installed. The pool is a definite draw for children and the hotel can provide babysitters. In high season, parents can leave their children at the supervised Sugar Palm Club.
Service is formal, uniformed and very prompt without being intrusive. Facilities are straightforward and excellent — the newly restored pool is 33 meters long, one of the largest in Cambodia. Guests can use a well-equipped gym and there’s a top-of-the-range spa with six treatment rooms. The hotel also offers cooking classes to its guests with a visit to a local market. The classical dance Apsara performances, watched while enjoying a sumptuous Cambodian buffet and barbeque dinner, are probably the best in town. Guests are invited to observe an early morning blessing ceremony by monks, a lotus flower folding class and a Singapore Sling cocktail masterclass. The Grand also offers several curated journeys including a vespa tour to the Angkor monuments, a shopping excursion via tuk-tuk, complete with butler, and perhaps most intriguingly, a tour to the workshops of several local artists. The Grand D’Anglor has dispensed with plastic bottles (thanks to its own bottling plant), and the room amenities are all biodegradable.
The rooms are compact and faultless. Dark-wood floors, historic prints on the walls, immaculate faux-antique furnishings including retro desk lamps and huge comfortable double or twin beds with views over the Royal Gardens or the pool make for a relaxing stay, helped along by all the expected modern facilities such as air-conditioning, smart ceiling lighting, a safe, minibar and coffee machine. There’s always fresh fruit and the orchids are a nice touch. The newly refurbished and modern bathrooms are compact but bright and spotless, tiled with Italian marble, and feature large walk-in showers. Some rooms have balconies on which a candle-lit dinner can be arranged.
The Restaurant 1932, popular with locals as much as hotel guests, is one of the best places in town to sample Khmer cuisine, handed down from chefs who worked at the Royal Palace, as well as modern takes on classic Khmer dishes, along with an equally sumptuous selection of Western dishes. The banana flower salad with smoked fish and chicken is a great starter. Among the mains, the steamed duck with local spices in lotus leaf is excellent. The Cafe d’Angkor, in a bright air-conditioned room, is a more casual option. If it’s not too hot or wet, guests can enjoy a wide variety of Asian and Western dishes – everything from local noodle dishes to gourmet burgers – on the patio overlooking the pool. Traditional afternoon tea is served in The Conservatory, which also overlooks the pool and the garden. Breakfast is buffet-style, with sparkling wine and plenty of Western and Asian options including a great selection of yogurts, smoothies and juices. The best place for a pre-dinner drink is the atmospheric Elephant Bar with its extensive wine list and humidor. Herbs and fruits for the kitchen are grown in the on-site Culinary Garden, which also plays host to weddings and other events.
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Belmond La Residence d'Angkor *****
This intimate luxury hotel, in the heart of Siem Reap, has 59 elegant suites that artfully blend traditional Khmer style with contemporary design. Surrounded by towering palms and tropical greenery, the pool is a serene haven from the heat and hubbub of the city.
The hotel is in a prime riverside location, just a 10-minute stroll from shops and restaurants and a 10-minute drive from the Angkor Archaeological Park. As soon as you cross the lotus-filled moat, the buzz of tuk-tuks is swapped for rustling palms, fragrant frangipani and vibrant bougainvillea. The design of the hotel borrows from Khmer culture, from the vast, cathedral-high beamed lobby, bookended with outsized Asian-inspired paintings from Christian Develter, to the suites blending traditional materials – hardwoods, bamboo, silk – with contemporary design. No specially adapted rooms but there are lifts, wheelchair ramps and ground-floor rooms on request. There are connecting suites and complimentary cots are provided. Extra beds for children aged 12 and above are charged at $84 (£67). Children’s menus, activities and babysitters are also available.
Service is efficient without being stuffy. The centrepiece is an enticing saltwater pool, guarded by an Angkorian stone lion and edged by lush vegetation on one side and parasol-shaded loungers on the other. As well as a straw hat and fan, you’ll get a poolside care basket, including high-factor sun cream. There’s a small gym and an impressive range of treatments at the sleek Kong Kea Spa, along with a steam room, sauna and Zen-like relaxation pool. Guests can take advantage of the complimentary daily activities such as tours of galleries with a local, or a blessing from saffron-robed Buddhist monks. Bicycle tours and half-day cooking classes can also be arranged. One-day tours to Angkor, including Angkor Wat, Angkor Thom and Ta Phrom, are $134 (£108) for one or two people, excluding the $37 (£30) per person Angkor day pass, including an English-speaking guide and private transfers; half-day tours are $82 (£66).
Suites are light, bright and generously sized. King-sized beds scattered with silk cushions sit on bamboo mats on polished wood floors, and large prints from Cambodian photographers adorn the walls. There’s a day bed, separate dressing room and the marble bathrooms come with twin sinks, egg-shaped bathtubs and walk-in rain showers. All suites have outside space: Junior Suites have a small balcony, while the ground-floor Garden Junior Suites come with a secluded double-daybed and direct access to the pool.
The nightly buffet – including free-flowing wine, beer and soft drinks – at the indoor-outdoor Spice Circle is a great place to try Khmer cuisine. A spread of ‘hawker-style’ classic dishes are laid out, such as green papaya salad, beef lok lak and fish amok, as well as lobster, crab, just-caught fish and meat (which is grilled in front of you). The breakfast buffet is equally expansive, with tempting pastries, a variety of fresh juices, eggs-to-order and local noodle soups. Poolside Ember is the place for all-day Asian cuisine and international light bites with a Latin twist (the executive chef hails from Mexico) – perhaps spring rolls, fish tacos or wood-oven pizza. The best place for a pre- or post-dinner drink is the second-floor, dimly lit, open-sided Martini Lounge, with its gently whirring ceiling fans, extensive wine list and creative martinis, including one version which is muddled with basil and lemongrass.
Website
Jaya House River Park ****
With a unique design inspired by 1960s Cambodian Modernism, this boutique hideaway mixes style and a social conscience. It boasts a one-of-a-kind swimming pool – lined with sparkling, solid silver tiles – and is the country’s first plastic-free hotel, helping to launch the ReFill Not Landfill initiative. Set on a tranquil stretch of riverfront, it’s a nine-minute ride to the centre in the complimentary, wheelchair-accessible tuk tuk, and equal distance to Angkor Archaeological Park.
Crafted from sustainably sourced wood and local stone, the interiors showcase the work of Siem Reap’s artisans. Eric Raisina, whose Cambodian-inspired couture appears on global catwalks, designed the staffs’ linen uniforms, and a showstopping sculpture from Siem Reap-based British artist Sasha Constable graces the lobby. The hotel also supports various NGOs. The 48 paintings scattered around the hotel were commissioned from the city’s Small Art School, which gives free art classes to underprivileged children. There’s an adapted room on the ground floor, a lift and the city’s first wheelchair-accessible tuk tuk. Connecting rooms, complimentary cots and extra beds for children aged 12 and above (charged at $49/£67) are all available. There are also children's menus, activities and babysitters.
The manager greets every guest personally and the staff are equally welcoming and attentive. Discovery, Explorer and Immerse tours will take you to temples and villages; other tours can be tailored to suit your interests, such as birdwatching, kayaking or art. The tuk tuk will drop you anywhere in the city and you’ll get a phone to let them know when you need picking up. After all the sightseeing, there’s not one but two swimming pools to lounge around, and the small spa has a steam room and offers massages with hand-crafted aromatic oils.
The 36 spacious rooms and suites all come with a balcony or terrace overlooking the tropical garden, and the four Junior Pool Suites have alfresco plunge pools. Decked out in soothing neutral tones and tactile fabrics, top-notch beds are clad in high thread-count linens, with lovely details such as laundry baskets made by Rehash Trash and vintage telephones, as well as Bluetooth connectivity. Most of the sparkling bathrooms have showers and tubs, and organic toiletries created by a French perfumer based in Siem Reap. A complimentary minibar is stocked with soft drinks and Angkor beer, and there’s a Malongo coffee machine – with paper pods of course – or try the moringa, ginger and lemongrass organic herbal teas.
Tror Kuon – dinnertime in Khmer – offers all-day dining, or you can eat in your room. Mentored by renowned British chef Neil Wager, the Cambodian chef’s menu gives international dishes a Khmer twist and puts a gourmet spin on local dishes, such as soup noodles and the popular pork belly. Breakfasts are part-buffet, part à la carte, with an array of tropical fruits and homemade cakes – try the moreish banana muffins – and hot dishes, such as eggs Benedict and waffles made to order. Head to the rooftop Sky Bar for a happy hour sundowner – they mix a wonderfully crisp G&T – or retire to one of the six swinging day beds for a post-prandial drink.
Website
The Raffles Grand Hotel d'Angkor *****
Opened in 1932, the Raffles Grand d’Angkor has survived all the vagaries of recent Cambodian history and has hosted luminaries such as Charlie Chaplin, Somerset Maugham, the Clintons and Michelle Obama. Newly restored, it remains both a heritage landmark and a truly grand luxury hotel with state-of-the-art amenities. The Grand d’Angkor is one of Siem Reap’s major landmarks. It's found half way between downtown and the Angkor Archaeological Park, facing the Royal Gardens in the leafy French Quarter and close to the Siem Reap River. It’s possible to take a helicopter from the airport to the hotel with temple views along the way.
The Grand d’Angkor is the old dame of luxury hotels in Cambodia. The main building is a huge colonial edifice, likely to be noticed by anyone who spends more than a day in town. The hotel certainly lives up to its grand exterior – the lobby exudes colonial flair as does the very swish Elephant Bar. Nods to the hotel’s history can be seen everywhere, from beautiful 19th-century prints of Cambodian life in the marble floored hallways and the original wooden elevator in the lobby, to the dedicated gallery featuring John McDermott’s seminal photographs of the Angkor ruins. The hotel provides wheelchairs and ramps into the building have been installed. The pool is a definite draw for children and the hotel can provide babysitters. In high season, parents can leave their children at the supervised Sugar Palm Club.
Service is formal, uniformed and very prompt without being intrusive. Facilities are straightforward and excellent — the newly restored pool is 33 meters long, one of the largest in Cambodia. Guests can use a well-equipped gym and there’s a top-of-the-range spa with six treatment rooms. The hotel also offers cooking classes to its guests with a visit to a local market. The classical dance Apsara performances, watched while enjoying a sumptuous Cambodian buffet and barbeque dinner, are probably the best in town. Guests are invited to observe an early morning blessing ceremony by monks, a lotus flower folding class and a Singapore Sling cocktail masterclass. The Grand also offers several curated journeys including a vespa tour to the Angkor monuments, a shopping excursion via tuk-tuk, complete with butler, and perhaps most intriguingly, a tour to the workshops of several local artists. The Grand D’Anglor has dispensed with plastic bottles (thanks to its own bottling plant), and the room amenities are all biodegradable.
The rooms are compact and faultless. Dark-wood floors, historic prints on the walls, immaculate faux-antique furnishings including retro desk lamps and huge comfortable double or twin beds with views over the Royal Gardens or the pool make for a relaxing stay, helped along by all the expected modern facilities such as air-conditioning, smart ceiling lighting, a safe, minibar and coffee machine. There’s always fresh fruit and the orchids are a nice touch. The newly refurbished and modern bathrooms are compact but bright and spotless, tiled with Italian marble, and feature large walk-in showers. Some rooms have balconies on which a candle-lit dinner can be arranged.
The Restaurant 1932, popular with locals as much as hotel guests, is one of the best places in town to sample Khmer cuisine, handed down from chefs who worked at the Royal Palace, as well as modern takes on classic Khmer dishes, along with an equally sumptuous selection of Western dishes. The banana flower salad with smoked fish and chicken is a great starter. Among the mains, the steamed duck with local spices in lotus leaf is excellent. The Cafe d’Angkor, in a bright air-conditioned room, is a more casual option. If it’s not too hot or wet, guests can enjoy a wide variety of Asian and Western dishes – everything from local noodle dishes to gourmet burgers – on the patio overlooking the pool. Traditional afternoon tea is served in The Conservatory, which also overlooks the pool and the garden. Breakfast is buffet-style, with sparkling wine and plenty of Western and Asian options including a great selection of yogurts, smoothies and juices. The best place for a pre-dinner drink is the atmospheric Elephant Bar with its extensive wine list and humidor. Herbs and fruits for the kitchen are grown in the on-site Culinary Garden, which also plays host to weddings and other events.
Website
Belmond La Residence d'Angkor *****
This intimate luxury hotel, in the heart of Siem Reap, has 59 elegant suites that artfully blend traditional Khmer style with contemporary design. Surrounded by towering palms and tropical greenery, the pool is a serene haven from the heat and hubbub of the city.
The hotel is in a prime riverside location, just a 10-minute stroll from shops and restaurants and a 10-minute drive from the Angkor Archaeological Park. As soon as you cross the lotus-filled moat, the buzz of tuk-tuks is swapped for rustling palms, fragrant frangipani and vibrant bougainvillea. The design of the hotel borrows from Khmer culture, from the vast, cathedral-high beamed lobby, bookended with outsized Asian-inspired paintings from Christian Develter, to the suites blending traditional materials – hardwoods, bamboo, silk – with contemporary design. No specially adapted rooms but there are lifts, wheelchair ramps and ground-floor rooms on request. There are connecting suites and complimentary cots are provided. Extra beds for children aged 12 and above are charged at $84 (£67). Children’s menus, activities and babysitters are also available.
Service is efficient without being stuffy. The centrepiece is an enticing saltwater pool, guarded by an Angkorian stone lion and edged by lush vegetation on one side and parasol-shaded loungers on the other. As well as a straw hat and fan, you’ll get a poolside care basket, including high-factor sun cream. There’s a small gym and an impressive range of treatments at the sleek Kong Kea Spa, along with a steam room, sauna and Zen-like relaxation pool. Guests can take advantage of the complimentary daily activities such as tours of galleries with a local, or a blessing from saffron-robed Buddhist monks. Bicycle tours and half-day cooking classes can also be arranged. One-day tours to Angkor, including Angkor Wat, Angkor Thom and Ta Phrom, are $134 (£108) for one or two people, excluding the $37 (£30) per person Angkor day pass, including an English-speaking guide and private transfers; half-day tours are $82 (£66).
Suites are light, bright and generously sized. King-sized beds scattered with silk cushions sit on bamboo mats on polished wood floors, and large prints from Cambodian photographers adorn the walls. There’s a day bed, separate dressing room and the marble bathrooms come with twin sinks, egg-shaped bathtubs and walk-in rain showers. All suites have outside space: Junior Suites have a small balcony, while the ground-floor Garden Junior Suites come with a secluded double-daybed and direct access to the pool.
The nightly buffet – including free-flowing wine, beer and soft drinks – at the indoor-outdoor Spice Circle is a great place to try Khmer cuisine. A spread of ‘hawker-style’ classic dishes are laid out, such as green papaya salad, beef lok lak and fish amok, as well as lobster, crab, just-caught fish and meat (which is grilled in front of you). The breakfast buffet is equally expansive, with tempting pastries, a variety of fresh juices, eggs-to-order and local noodle soups. Poolside Ember is the place for all-day Asian cuisine and international light bites with a Latin twist (the executive chef hails from Mexico) – perhaps spring rolls, fish tacos or wood-oven pizza. The best place for a pre- or post-dinner drink is the second-floor, dimly lit, open-sided Martini Lounge, with its gently whirring ceiling fans, extensive wine list and creative martinis, including one version which is muddled with basil and lemongrass.
Website
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