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The 2022 MICHELIN Guide Thailand
Features a Total Number Of 361 Dining Establishments, With 6 New One MICHELIN Star Restaurants
Yu Ting Zuan Bangkok
In the official launch event of the MICHELIN Guide Bangkok, Phra Nakhon Si Ayutthaya, Chiang Mai, Phuket & Phang-Nga 2022, Michelin announced awardees of the coveted MICHELIN Star, the MICHELIN Green Star, the MICHELIN Guide Young Chef Award, and the MICHELIN Guide Service Award. Featured in this fifth local edition are 361 dining establishments - with 6 two MICHELIN Stars (all retained their status), 26 one MICHELIN Star, 133 Bib Gourmand, and other 196 selected entries. New additions to the MICHELIN Guide consist of 6 (all located in Bangkok) in the one MICHELIN Star, and 33 in the Bib Gourmand lists, together with another 51 in the Guide’s official selection.
Gwendal Poullennec, International Director of MICHELIN Guides, revealed: “Due to lockdowns and dine-in restrictions during the COVID-19 pandemic in many countries, the restaurant business has been on its all-time lows. Nevertheless, Thailand sees the opening of new restaurants with interesting cuisine types - such as street-food-inspired stalls and authentic Thai food from ancient recipes. Local produce and ingredients have been incorporated in the menu, as diners are increasingly concerned about living healthy lifestyles and food sources. This not only ensures optimum freshness that elevates the cuisine, but also encourages sustainability in the agriculture and restaurant industries that help boost up the local economy.”
Six new entrants joining the One MICHELIN Star List, Two MICHELIN Star Listing remains the same
In the 2022 MICHELIN Guide Thailand edition, Two-MICHELIN-Star listing remains the same with 6 entries – namely:
The one MICHELIN Star selection welcomes 6 new entrants, all located in Bangkok:
Features a Total Number Of 361 Dining Establishments, With 6 New One MICHELIN Star Restaurants
Yu Ting Zuan Bangkok
In the official launch event of the MICHELIN Guide Bangkok, Phra Nakhon Si Ayutthaya, Chiang Mai, Phuket & Phang-Nga 2022, Michelin announced awardees of the coveted MICHELIN Star, the MICHELIN Green Star, the MICHELIN Guide Young Chef Award, and the MICHELIN Guide Service Award. Featured in this fifth local edition are 361 dining establishments - with 6 two MICHELIN Stars (all retained their status), 26 one MICHELIN Star, 133 Bib Gourmand, and other 196 selected entries. New additions to the MICHELIN Guide consist of 6 (all located in Bangkok) in the one MICHELIN Star, and 33 in the Bib Gourmand lists, together with another 51 in the Guide’s official selection.
Gwendal Poullennec, International Director of MICHELIN Guides, revealed: “Due to lockdowns and dine-in restrictions during the COVID-19 pandemic in many countries, the restaurant business has been on its all-time lows. Nevertheless, Thailand sees the opening of new restaurants with interesting cuisine types - such as street-food-inspired stalls and authentic Thai food from ancient recipes. Local produce and ingredients have been incorporated in the menu, as diners are increasingly concerned about living healthy lifestyles and food sources. This not only ensures optimum freshness that elevates the cuisine, but also encourages sustainability in the agriculture and restaurant industries that help boost up the local economy.”
“This year’s MICHELIN Guide celebrates Ayutthaya as the latest city introduced into the Guide – yet the oldest and with the richest heritage among all. In addition, this former capital city of Thailand boasts historical charm and retains among the greatest history in Thai cuisine. We are thus convinced that our local and international readers will enjoy exploring this extended coverage of Thailand’s culinary scene,” added Mr.Poullennec.
In the 2022 MICHELIN Guide Thailand edition, Two-MICHELIN-Star listing remains the same with 6 entries – namely:
The one MICHELIN Star selection welcomes 6 new entrants, all located in Bangkok:
- Aksorn
a Thai restaurant offering flavorsome dishes inspired by chef’s collected Thai cookbooks from the 1940s to the 1970s, with highlights including the coconut cupcakes with salted pork, and the fermented bean curd relish with minced pork and prawns; - Côte by Mauro Colagreco
a French contemporary restaurant with contemporary Riviera-inspired cuisine that serves lunch set menus, à la carte dishes, plus a special nine-course “Carte Blanche” dinner – an Omakase experience where every course is a surprise; - Gaa
an innovative restaurant offering an exquisite variety of Indian dishes transformed with modern techniques and presentation, plus a street-food-inspired tasting menu with a delightful balance of flavors, textures and aromas; - IGNIV
a European contemporary restaurant serving up modern European cuisine – including its signature chicken nuggets and barbecue sauce – through a unique shared meal experience; - Savelberg
(new by relocation), a French contemporary restaurant offering à la carte and fixed menus that boast sophisticated modern French fare made from fine international ingredients; - Yu Ting Yuan
a Chinese restaurant offering refined Cantonese dishes that emphasize nuance of flavor and strike the right balance of oil – with highlights including delectable Peking Duck and succulent Dim Sum.
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